1/8 Prime Angus Beef Share Deposit

Reserve your portion of an eighth Angus steer/heifer at $7.25/lb hanging weight.

This price includes dry-aging, USDA processing, vacuum-sealed packaging, and professional labeling.

Final total is based on the official hanging weight slip from our processor. Our cattle typically average 700–850 lbs hanging weight.

Example below reflects a previous harvest, cut at 1” thickness.

Eighth Cow (750 lb hanging weight)

Estimated Take-Home: 50–60 lbs
Estimated Total Cost: ~$703 (750 lb × $7.25)
Freezer Space Needed: ~3–4 cubic ft
Deposit to Reserve: $25

Includes:

• 25+ lbs Ground Beef (1lb flat packs)

• 3 Bone-In Ribeyes (1-2lbs each)

• 3 NY Strips (1-2lbs each)

• 2 Sirloin Steaks

• 2 Filet Mignon Steaks (8-12oz each)

• 1-2 Roasts (Chuck, Rump, Arm, etc.)

• 1 Short/Dino Rib Pack (2-4lbs each)

• 1 Stew Beef (1 lb pack)

• 1 Soup/Marrow Bone pack

• 4 Cubed Steaks (1 pack)