Pasture-Raised Pork Is Here.

We’re proud to expand what we already have here at Geary Farms!

Our pork comes from Berkshire/Hampshire pigs raised naturally on open Georgia pasture, just as God intended. They are never confined, never given antibiotics/hormones, and always cared for with the same love and respect we give our cattle. The result is rich, flavorful pork you can feel good about feeding your family.


Reserve a spot using the selections below.

  • Quarter Pig

    Flat Rate: $325.00 + tax

    Including USDA Processing Fees

    35+ lbs. of Freshly Cut Vacuum Sealed Pork

    Includes:

    ~5 lbs Pork Chops (3 packs)

    ~5 lbs Sliced Smoked Bacon (4 packs)

    ~8 lbs Boston Butt (2 roasts)

    ~8 lbs Smoked Sausage (hot/mild) (8 packs)

    Reserve
  • Order Half Pig Online

    Flat Rate: $700.00 + tax

    Including USDA Processing Fees

    75+ lbs. of Freshly Cut Vacuum Sealed Pork

    Includes:

    ~10 lbs Pork Chops

    1 Rack of Pork Ribs

    ~20 lbs Smoked Sausage (Hot or Mild)

    ~6 lbs Smoked Bacon

    ~1 Pork Tenderloin

    ~10 lbs Boston Butt

    ~5 lbs Pork Roasts/Ham Steaks

    ~1-2 lbs Smoked Jowl

    ~5 lbs Assorted Cuts (shoulder steaks, soup bones, pig feet)

    Exact cuts and weights vary slightly by hog and cut preferences.

    Reserve
  • WHOLE Pig Order Online

    Flat Rate: $1,300.00 + tax

    Including USDA Processing Fees

    185+ lbs. of Freshly Cut Vacuum Sealed Pork

    Includes:

    ~18–22 lbs Pork Chops

    ~20 lbs Boston Butt

    ~2 racks Pork Ribs

    ~20 lbs Ground Pork

    ~12-15 lbs Sliced Smoked Bacon

    ~4 packs of Sliced Smoked Jowl

    ~15–20 lbs ham

    ~20 lbs sausage (hot, mild, medium style)

    ~2 Tenderloins

    ~Soup bones, and assorted cuts

    USDA processed, smoked where applicable, and vacuum-sealed.

    Reserve
DOWNLOAD CUT SHEET