Pasture-Raised Pork Is Here.
We’re proud to expand what we already have here at Geary Farms!
Our pork comes from Berkshire/Hampshire pigs raised naturally on open Georgia pasture, just as God intended. They are never confined, never given antibiotics/hormones, and always cared for with the same love and respect we give our cattle. The result is rich, flavorful pork you can feel good about feeding your family.
Reserve a spot using the selections below.
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Flat Rate: $725.00 + tax
Including USDA Processing/Smoke Fees
95+ lbs. of Freshly Cut Vacuum Sealed Pork
Includes:
~10 lbs Pork Chops
~1 Rack of Pork Ribs
~20 lbs Smoked Sausage (Hot or Mild)
~9-11 lbs Smoked Bacon
~1 Pork Tenderloin
~10 lbs Boston Butt
~5 lbs Pork Roasts/Ham Steaks
~1-2 lbs Smoked Jowl
~2 Pork Feet Split
~Pork Neckbones
Exact cuts and weights vary slightly by hog and cut preferences.
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Flat Rate: $1300.00 + tax
Including USDA Processing/Smoke Fees
185+ lbs. of Freshly Cut Vacuum Sealed Pork
Includes:
~18–22 lbs Pork Chops
~20 lbs Boston Butt
~2 racks Pork Ribs
~20 lbs Ground Pork
~12-15 lbs Sliced Smoked Bacon
~4 packs of Sliced Smoked Jowl
~15–20 lbs ham
~40 lbs sausage (hot, mild, medium style)
~2 Tenderloins
~Soup bones, and assorted cuts
USDA processed, smoked where applicable, and vacuum-sealed.