Pasture-Raised Pork Is Here.
We’re proud to expand what we raise and offer right here at Geary Farms!
Our pork comes from Berkshire/Hampshire pigs raised naturally on open Georgia pasture, just as God intended. They are never confined, never given antibiotics or added hormones, and always cared for with the same love and respect we give our cattle.
The result is rich, flavorful pork you can feel good about feeding your family.
We have 3 whole pigs available to pre-order for pickup the week before Thanksgiving, November 20th, 2026. Reserve a spot using the selections below.
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Flat Rate: $450.00
Including USDA Processing Fees
35+ lbs. of Freshly Cut Vacuum Sealed Pork
Includes:
4–5 lbs chops
3–4 lbs shoulder roast
2–3 lbs ribs
3 lbs ground pork
3 lbs bacon
3 lbs ham
6–8 lbs sausage
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Flat Rate: $700.00
Including USDA Processing Fees
75+ lbs. of Freshly Cut Vacuum Sealed Pork
Includes:
9–11 lbs chops
5–6 lbs shoulder roasts
5 lbs ribs
6–8 lbs ground pork
6–7 lbs smoked ham
6–7 lbs bacon
10–12 lbs sausage
3–5 lbs assorted cuts (tenderloin, shanks, etc.)
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Flat Rate: $1,100.00
Including USDA Processing Fees
150+ lbs. of Freshly Cut Vacuum Sealed Pork
Includes:
18–22 lbs chops (loin, rib, and sirloin)
10–12 lbs shoulder roasts or Boston butt
10 lbs ham roasts or steaks
8–10 lbs ribs
10–15 lbs ground pork
12–15 lbs smoked bacon
15–20 lbs smoked or cured ham
35–40 lbs sausage (breakfast, Italian, or country style)