Welcome to Geary Farms.

Richard Geary Amanda Geary Half Cow Monroe Grass Fed Beef

Know Your Farmer. Know Your Food.

We are a small family farm in Monroe, Georgia committed to producing pasture-raised beef and pork that is transparently raised, properly finished and worth the wait.

At Geary Farms Beef, we raise our animals with intention, not volume.

Every harvest is planned around genetics, finishing timelines, and delivering true pasture raised Prime-grade beef & pork you can trust.

This is not commodity meat.
This is your family’s food.

2026 BOOKS ARE NOW OPEN!

Angus & Wagyu available beginning October | Pork available beginning September | Deposit required

Current Availability:

Japanese Wagyu

Next Availability: October 2026

Pasture-raised Japanese Wagyu Beef shares available in eighth, quarter, half and whole shares.

Black Angus

Next Availability: October 2026

Pasture-raised Black Angus shares available in eighth, quarter, half and whole shares.

Pasture-Raised Pork

Next Availability: September 2026

Pasture-raised Heritage Pork shares available in half and whole shares.

How Reservations Work

1. Choose your share

Review available sizes, estimated take-home weight, pricing, and freezer-space requirements.

2. Select your harvest month

Choose from the months currently open for reservations.

3. Pay your deposit

Your spot is officially secured once your deposit has been paid.

4. Customize your order

We will send your cut sheet (half share or more) within 24 hours and communicate processing and pickup OR shipping information as your harvest approaches.

PLEASE NOTE:

Submitting a form or contacting the farm does not hold a share. Availability is first come, first served, and a paid deposit is required to reserve your place.