Prime Angus $7.25/lb

Japanese Wagyu $9.50/lb

Every animal yields differently, but based on our typical processing render, the numbers below represent realistic averages. These examples are meant to help you plan ahead for cost, freezer space and understand the types of cuts you’ll receive.

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Purebred Black Angus

Reserve your portion of an eighth, quarter, half, or whole Angus steer/heifer at $7.25/lb hanging weight.

This price includes dry-aging, USDA processing, vacuum-sealed packaging, and professional labeling.

Final total is based on the official hanging weight slip from our processor. Our registered angus cattle typically average 700–850 lbs hanging weight.

Example below reflects a previous harvest, cut at 1” thickness.

Whole Prime Angus Cow
Hanging Weight: 750 lbs
Estimated Take-Home: 450+ lbs packaged beef
Estimated Total Cost: $5,437.50
Deposit to Reserve: $100
Custom Cut Sheet: Included

Includes:

  • 200+ lbs Ground Beef

  • 22-24 Ribeye Steaks (1")

  • 12 Filet Mignon Steaks (2")

  • 24–26 NY Strip Steaks (1")

  • 12 Sirloin Steaks (1")

  • 12 Chuck Roasts (2–3 lbs)

  • 2 Eye Round Roasts

  • 2 Rump Roasts

  • 4 Sirloin Tip Center Roasts

  • 2 Shoulder Roasts

  • 4 London Broil Roasts

  • 2 Tri-Tip Roasts

  • 4 Brisket Halves (4–8 lbs each)

  • 4 Skirt Steaks (1–3 lbs each)

  • 4 Flank Steaks (1–3 lbs each)

  • 10 Cubed Steak (1 lb packs)

  • 10 Stew Meat (1 lb packs)

  • 2 Liver

  • 1 Heart

  • 1 Tongue

  • 1 Oxtail

  • Assorted Soup Bones

  • Beef Fat

Half Prime Angus Cow
Hanging Weight: 750 lbs
Estimated Take-Home: 200+ lbs packaged beef
Estimated Total Cost: $2,718.75
Deposit to Reserve: $100
Custom Cut Sheet: Included

Includes:

  • 100+ lbs Ground Beef

  • 12–14 Ribeye Steaks (1")

  • 6–7 Filet Mignon Steaks (2")

  • 12–14 NY Strip Steaks (1")

  • 6–8 Sirloin Steaks (1")

  • 6 Chuck Roasts (2–3 lbs)

  • 1 Eye Round Roast

  • 1 Rump Roast

  • 2 Sirloin Tip Center Roasts

  • 1 Shoulder Roast

  • 2 London Broil Roasts

  • 1 Tri-Tip Roast

  • 2 Brisket Halves (4–8 lbs each)

  • 2 Skirt Steaks (1–3 lbs each)

  • 2 Flank Steaks (1–3 lbs each)

  • 5 Cubed Steak (1 lb packs)

  • 5 Stew Meat (1 lb packs)

  • Liver

  • Assorted Soup Bones

  • Beef Fat

Quarter Prime Angus Cow
Hanging Weight: 750 lbs
Estimated Take-Home: 100+ lbs packaged beef
Estimated Total Cost: $1,359.38
Deposit to Reserve: $50

Includes:

  • 50+ lbs Ground Beef

  • 6-7 Ribeye Steaks (1")

  • 3 Filet Mignon Steaks (2")

  • 6-7 NY Strip Steaks (1")

  • 3 Sirloin Steaks (1")

  • 3 Chuck Roasts (2–3 lbs)

  • 1 Sirloin Tip Center Roast

  • 1 London Broil Roasts

  • 1 Brisket Half (4–8 lbs each)

  • 1 Skirt Steaks (1–3 lbs each)

  • 1 Flank Steaks (1–3 lbs each)

  • 2 Cubed Steak (1 lb packs)

  • 2 Stew Meat (1 lb packs)

  • Assorted Soup Bones

Eighth Prime Angus Cow
Hanging Weight: 750 lbs
Estimated Take-Home: 50+ lbs packaged beef
Estimated Total Cost: $679.69
Deposit to Reserve: $25

Includes:

  • 25+ lbs Ground Beef

  • 3 Ribeyes (±1 lbs each)

  • 3 NY Strips (±1 lbs each)

  • 2 Sirloin Steak (±1 lbs each)

  • 2 Filet (8-12oz each)

  • 1-2 Chuck Roasts

  • 1 Pack of Short Ribs

  • 1 Stew Beef

  • 1 Soup Bone

  • 4 Cubed Steaks (1 pack)

Purebred Japanese Wagyu

Reserve your portion of an eighth, quarter, half, or whole Japanese Wagyu steer/heifer at $9.50/lb hanging weight.

This price includes dry-aging, USDA processing, vacuum-sealed packaging, and professional labeling.

Final total is based on the official hanging weight slip from our processor. Our Japanese Wagyu Beef cattle typically average 800-950 lbs hanging weight.

Example below reflects a previous harvest, cut at 1” thickness.

Whole Japanese Wagyu Cow
Hanging Weight: 850 lbs
Estimated Take-Home: 425–510 lbs packaged beef
Estimated Total Cost: $8,075.00
Deposit to Reserve: $100
Custom Cut Sheet: Included

Includes:

  • 180+ lbs Ground Beef

  • 20 Ribeye Steaks 1-2lbs each (1")

  • 12 Filet Mignon Steaks 9-12oz (2")

  • 20 NY Strip Steaks (1")

  • 12 Sirloin Steaks (1")

  • 12 Chuck Roasts (2–3 lbs)

  • 2 Eye Round Roasts

  • 2 Rump Roasts

  • 4 Sirloin Tip Center Roasts

  • 2 Shoulder Roasts

  • 4 London Broil Roasts

  • 2 Tri-Tip Roasts

  • 4 Brisket Halves (4–8 lbs each)

  • 4 Skirt Steaks (1–3 lbs each)

  • 4 Flank Steaks (1–3 lbs each)

  • 10 Cubed Steak (1 lb packs)

  • 10 Stew Meat (1 lb packs)

  • 2 Liver

  • 1 Heart

  • 1 Tongue

  • 1 Oxtail

  • Assorted Soup Bones

  • Beef Fat

Half Japanese Wagyu Cow
Hanging Weight: 850 lbs
Estimated Take-Home: 213–255 lbs packaged beef
Estimated Total Cost: $4,037.50
Deposit to Reserve: $75
Custom Cut Sheet: Included

Includes:

  • 100+ lbs Ground Beef

  • 12 Ribeye Steaks (1")

  • 6–7 Filet Mignon Steaks (2")

  • 12 NY Strip Steaks (1")

  • 6 Sirloin Steaks (1")

  • 6 Chuck Roasts (2–3 lbs)

  • 1 Eye Round Roast

  • 1 Rump Roast

  • 2 Sirloin Tip Center Roasts

  • 1 Shoulder Roast

  • 2 London Broil Roasts

  • 1 Tri-Tip Roast

  • 2 Brisket Halves (4–8 lbs each)

  • 2 Skirt Steaks (1–3 lbs each)

  • 2 Flank Steaks (1–3 lbs each)

  • 5 Cubed Steak (1 lb packs)

  • 5 Stew Meat (1 lb packs)

  • 1 Liver

  • ½ Heart

  • ½ Tongue

  • ½ Oxtail

  • Assorted Soup Bones

  • Beef Fat

Quarter Japanese Wagyu Cow
Hanging Weight: 850 lbs
Estimated Take-Home: 106–128 lbs packaged beef
Estimated Total Cost: $2,018.75
Deposit to Reserve: $50

Includes:

  • 45+ lbs Ground Beef

  • 6 Ribeye Steaks (1")

  • 3 Filet Mignon Steaks (2")

  • 6 NY Strip Steaks (1")

  • 3 Sirloin Steaks (1")

  • 3 Chuck Roasts (2–3 lbs)

  • 1 Sirloin Tip Center Roast

  • 1 London Broil Roasts

  • 1 Brisket Half (4–8 lbs each)

  • 1 Skirt Steaks (1–3 lbs each)

  • 1 Flank Steaks (1–3 lbs each)

  • 2 Cubed Steak (1 lb packs)

  • 2 Stew Meat (1 lb packs)

  • Assorted Soup Bones

Eighth Japanese Wagyu Cow
Hanging Weight: 850 lbs
Estimated Take-Home: 53–64 lbs packaged beef
Estimated Total Cost: $1,009.38
Deposit to Reserve: $25

Includes:

  • 20 lbs Ground Beef

  • 3 Ribeyes (1-2lbs each)

  • 3 NY Strips (1-2lbs each)

  • 2 Sirloin Steaks

  • 2 Filet (8-12oz each)

  • 1-2 Roasts (Chuck, Rump, Arm, etc.)

  • 1 Short Rib

  • 1 Stew Beef (1 lb pack)

  • 1 Soup Bone

  • 4 Cubed Steaks (1 pack)

How much space will I need?

  • Infographic about a quarter of a cow, 40-50 pounds of meat or 60 meals, with an image of a stainless steel refrigerator and a logo for Geary Farms in Good Hope, Georgia.

    EIGHTH COW WHOLESALE

  • Sign indicating a chest freezer with a capacity of 1/4 cow, suitable for 100-130 pounds of meat or 150 meals, with space requirements of 6-8 cubic feet, branded Geary Farms.

    QUARTER COW WHOLESALE

  • Infographic about harvesting and storage of beef. It shows that a quarter of a cow yields 200 to 250 pounds of meat, enough for about 300 meals. Includes information on freezer space requirements of 10 to 14 cubic feet and features a picture of a white chest freezer with a closed lid, and a logo of Geary Farms with a cow silhouette and the text "High Quality Beef" and "Good Hope, GA."

    HALF COW WHOLESALE

  • Label for a whole cow, indicating it weighs 400 pounds and yields 450 meals. Includes freezer space requirements of 18-24 cubic feet and features an image of a white chest freezer. Logo for Geary Farms, High Quality Beef, Good Hope, Georgia.

    WHOLE COW WHOLESALE

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