Whole Cow Purebred Japanese Wagyu (~900 lb hanging weight)

Estimated Take-Home: 400+ lbs
Estimated Total Cost: ~$7,650 (900 lb × $8.50)
Freezer Space Needed: ~20 cubic ft
Deposit to Reserve: $100

Includes:

• 140+ lbs Ground Beef

• 24-26 Ribeye Steaks

• 12 Filet Mignon Steaks

• 22-26 NY Strips

• 10 Sirloin Steaks

• 25 Roasts (Chuck, Arm, Eye of Round, London Broil, Sirloin Tip Roast, Rump, Tri-Tip, etc.)

• 4 Briskets

• 4 Skirt Steak

• 2 Flank Steak

• 10 Cubed Steak

• 10 Stew Meat

• Soup Bones

• Liver

• Heart

• Tongue

• Oxtail

• Assorted Bones

• Beef Fat

Half Cow (~900 lb hanging weight)

Estimated Take-Home: 200+ lbs
Estimated Total Cost: ~$3,825 (900 lb × $8.50)
Freezer Space Needed: ~14–16 cubic ft
Deposit to Reserve: $75

Includes:

• 80+ lbs Ground Beef

• 10–12 Ribeye Steaks

• 6 Filet Mignon Steaks

• 10–12 NY Strips

• 10 Sirloin Steaks

• 6 Chuck Roasts

• 1 Eye of Round Roast

• 1 Rump Roast

• 1 Tri-Tip Roast

• 3 London Broil Roast

• 2 Half Brisket

• 12 Short Ribs

• 2 Skirt Steak

• 2 Flank Steak

• 5 Cubed Steak

• 5 Stew Meat

• Soup Bones

Quarter Cow (~900 lb hanging weight)

Estimated Take-Home: 100+ lbs
Estimated Total Cost: ~$1,912 (900 lb × $8.50)
Freezer Space Needed: ~8–10 cubic ft
Deposit to Reserve: $50

Includes:

• 50+ lbs Ground Beef

• 5–6 Ribeyes

• 5–6 NY Strips

• 3 Filet Mignon (8oz)

• 2-3 Sirloins

• 3 Chuck Roast

• 1 Sirloin Tip Center Roast

• 4 Soup Bones

• 4 Short Ribs

• 1 Flank Steak

• 1 Skirt Steak

• 1 Brisket Half (8-12 lbs)

Eighth Cow (~900 lb hanging weight)

Estimated Take-Home: 50+ lbs
Estimated Total Cost: ~$900(900 lb × $8.50)
Freezer Space Needed: ~3–4 cubic ft
Deposit to Reserve: $25

Includes:

• 20 lbs Ground Beef

• 3 Ribeyes (1-2lbs each)

• 3 NY Strips (1-2lbs each)

• 2 Sirloin Steaks

• 2 Filet (8-12oz each)

• 1-2 Roasts (Chuck, Rump, Arm, etc.)

• 1 Short Rib

• 1 Stew Beef (1 lb pack)

• 1 Soup Bone

• 4 Cubed Steaks (1 pack)