Reserve your portion of an eighth, quarter, half, or whole Japanese Wagyu steer/heifer at $9.50/lb hanging weight.

Price includes dry-aging, USDA processing, vacuum-sealed packaging, and professional labeling.

Final total is based on the official hanging weight slip from our processor. Our Wagyu cattle typically average 800-950 lbs hanging weight.

Example below reflects a previous harvest, cut at 1” thickness.

Estimated Take-Home: 500+ lbs

Estimated Total Cost: ~$7,600 (800 lb × $9.50) TAX EXEMPT

Freezer Space Needed: ~20-24 cubic ft

Deposit to Reserve: $100

Custom cut sheet: Included

Includes:

• 180+ lbs Ground Beef

• 200+ lbs Ground Beef

• 24–26 Ribeye Steaks (1")

• 12–14 Filet Mignon Steaks (2")

• 24–26 NY Strip Steaks (1")

• 12–15 Sirloin Steaks (1")

• 12 Chuck Roasts (2–3 lbs)

• 2 Eye Round Roasts

• 2 Rump Roasts

• 4 Sirloin Tip Center Roasts

• 2 Shoulder Roasts

• 4 London Broil Roasts

• 2 Tri-Tip Roasts

• 4 Brisket Halves (4–8 lbs each)

• 4 Skirt Steaks (1–3 lbs each)

• 4 Flank Steaks (1–3 lbs each)

• 10 Cubed Steak (1 lb packs)

• 10 Stew Meat (1 lb packs)

• 2 Liver

• 1 Heart

• 1 Tongue

• 1 Oxtail

• Assorted Soup Bones

• Beef Fat

Half Japanese Wagyu Cow (~800 lb hanging weight)

Estimated Take-Home: 200+ lbs

Estimated Total Cost: ~$3,800 (800 lb × $9.50)

Freezer Space Needed: ~14–16 cubic ft

Deposit to Reserve: $75

Custom cut sheet: Included

Includes:

• 100+ lbs Ground Beef

• 12–14 Ribeye Steaks (1")

• 6–7 Filet Mignon Steaks (2")

• 12–14 NY Strip Steaks (1")

• 6–8 Sirloin Steaks (1")

• 6 Chuck Roasts (2–3 lbs)

• 1 Eye Round Roast

• 1 Rump Roast

• 2 Sirloin Tip Center Roasts

• 1 Shoulder Roast

• 2 London Broil Roasts

• 1 Tri-Tip Roast

• 2 Brisket Halves (4–8 lbs each)

• 2 Skirt Steaks (1–3 lbs each)

• 2 Flank Steaks (1–3 lbs each)

• 5 Cubed Steak (1 lb packs)

• 5 Stew Meat (1 lb packs)

• 1 Liver

• ½ Heart

• ½ Tongue

• ½ Oxtail

• Assorted Soup Bones

• Beef Fat

Quarter Cow (~900 lb hanging weight)

Estimated Take-Home: 100+ lbs
Estimated Total Cost: ~$1900 (900 lb × $9.50)
Freezer Space Needed: ~8–10 cubic ft
Deposit to Reserve: $50

Includes:

• 50+ lbs Ground Beef

• 6-7 Ribeye Steaks (1")

• 3 Filet Mignon Steaks (2")

• 6-7 NY Strip Steaks (1")

• 3 Sirloin Steaks (1")

• 3 Chuck Roasts (2–3 lbs)

• 1 Sirloin Tip Center Roast

• 1 London Broil Roasts

• 1 Brisket Half (4–8 lbs each)

• 1 Skirt Steaks (1–3 lbs each)

• 1 Flank Steaks (1–3 lbs each)

• 2 Cubed Steak (1 lb packs)

• 2 Stew Meat (1 lb packs)

• Assorted Soup Bones

Eighth Cow (~900 lb hanging weight)

Estimated Take-Home: 50+ lbs
Estimated Total Cost: ~$1068 (900 lb × $9.50)
Freezer Space Needed: ~3–4 cubic ft
Deposit to Reserve: $25

Includes:

• 20 lbs Ground Beef

• 3 Ribeyes (1-2lbs each)

• 3 NY Strips (1-2lbs each)

• 2 Sirloin Steaks

• 2 Filet (8-12oz each)

• 1-2 Roasts (Chuck, Rump, Arm, etc.)

• 1 Short Rib

• 1 Stew Beef (1 lb pack)

• 1 Soup Bone

• 4 Cubed Steaks (1 pack)