1/8 Japanese Wagyu Beef Share Deposit

Reserve your portion of an eighth Japanese Wagyu steer/heifer at $9.50/lb hanging weight. Price includes dry-aging, USDA processing, vacuum-sealed packaging, and professional labeling of all items.

Final total is based on the official hanging weight slip from our processor. Our Wagyu cattle typically average 800-950 lbs hanging weight.

Example below reflects a previous harvest, cut at 1” thickness.

Eighth Cow (~900 lb hanging weight)

Estimated Take-Home: 50+ lbs
Estimated Total Cost: ~$1068 (900 lb × $9.50)
Freezer Space Needed: ~3–4 cubic ft
Deposit to Reserve: $25

Includes:

• 25+ lbs Ground Beef

• 3 Bone-In Ribeyes (1-2lbs each)

• 3 NY Strips (1-2lbs each)

• 2 Sirloin Steaks

• 2 Filet (8-12oz each)

• 1 Chuck Roast (3-4lbs)

• 1 Dino/Short Rib

• 1lb Stew Beef (1 lb pack)

• 1 Marrow/Soup Bone pack

• 4 Cubed Steaks (1 pack)