Natural.

Ethical.

Prime.

Beef.

Bulk/Wholesale Beef Bundles

Pasture-Raised • Registered Purebred Black Angus • Dry-Aged 14–21 Days • No Hormones • No Shortcuts

At Geary Farms, every box of beef is harvested in small batches, dry-aged for tenderness and flavor, and individually vacuum sealed and packaged at our local USDA inspected processor. When you order from us, you’re not getting store-bought “grass-fed” labels from other countries, you’re getting the exact beef we feed our own family raised on Georgia soils.


We’ve fine-tuned our pricing tiers this season to make our beef more affordable in smaller boxes, with the same quality and lower prices!

  • The Lil' Heifer

    (Sampler Box)

    20+ lbs l $350

    Includes:

    8 Ground Beef (~10+ lbs)

    1 Ribeye (~1+ lbs each)

    1 NY Strip ~1+ lbs each)

    1 Sirloin Steak (~1+ lbs each)

    1 Filet Mignon (~6-8oz each)

    1 Roast (~3.5 lbs)

    1 Stew Meat (~1+ lbs)

    Freezer Space ≈ 1.5 cu ft. 

  • The Herd Starter

    (⅛ Cow Box)

    50+ lbs l $650

    Includes:

    20 Ground Beef (~25 lbs)

    3 Ribeyes (~1.5 lb each)

    3 NY Strips (~1.2 lb each)

    2 Filet Mignon (~6-8oz.)

    2 Sirloin Steaks (~1.5 lb each)

    1 Chuck Roast (~3 lb)

    1 Short Rib (~2-3 lb)

    1 Stew Meat (~2 lb)

    1 Soup Bone Pack (~2 lb)

    1 Flank/Fajita Meat (~1 lb)

    Freezer Space ≈ 3 cu ft. 

  • The Home-Steader

    (¼ Cow Box)

    125+ lbs l $1250

    Includes:

    45 Ground Beef (~55 lbs)

    5 Ribeyes (~1 lb each)

    5 NY Strips (~1 lb each)

    2 Filet Mignons (9 oz.each)

    3 Sirloin Steaks (~1 lb each)

    3 Chuck Roasts (~3–4 lb each)

    1 Round Roast (~2-3 lb each)

    1 Brisket (~10-15 lb)

    2 Stew Meat (~1 lb)

    1 Flank Steak/Fajita Meat (~2 lbs)

    2 Short Rib Packs (~2–3 lb each)

    2 Soup Bone Packs (~2 lb each)

    Freezer Space ≈ 4 cu ft.

  • The Big Heifer Energy

    (½ Cow Box)

    250+ lbs l $2,500

    Includes:

    85 Ground Beef (~1+ lb)

    10 Ribeyes (~1.5 lb each)

    10 NY Strips (~1.2 lb each)

    6 Filets (~9oz each)

    4 Sirloins (~1.5 lb each)

    6 Chuck Roasts (~3–4 lb each)

    6 Round Roasts (~2-3 lb each)

    2 Briskets (~10-15 lb each)

    6 Stew Meat (~1 lb each)

    2 Cubed Steak (~4 per pack)

    6 Short Ribs (~2–3 lb each)

    6 Soup Bone Packs (~2 lb each)

    Optional Add Ons (free):

    Assorted Bones (~25+ lbs)

    1 Liver (~2 lbs)

    2 Beef Tallow

    Freezer Space ≈ 12 cu ft.

  • The Holy Cow

    (Whole Cow)

    500+ lbs | $5,200

    Includes:

    200 Ground Beef (~250 lbs)

    22 Ribeyes (~1.5 lb each)

    22 NY Strips (~1.2 lb each)

    12 Filet Mignons (~9 oz each)

    8 Sirloin Steaks (~1.5 lb each)

    20 Roasts (~3–4 lb each)

    4 Briskets (~10-15 lb each)

    8 Stew Meat (~1 lb each)

    12 Short Rib Packs (~2–3 lb each)

    12 Soup Bone Packs (~2 lb each)

    Freezer Space ≈ 16 cu ft.

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