Black Angus Bulk Beef Pricing

We offer premium Black Angus beef at just $6.50 per pound hanging weight, which includes the $1.45/lb USDA processing and packaging fee. Buying in bulk saves you 25–50% compared to our retail pricing, making this the most economical way to fill your freezer with high-quality beef.

Customize Your Order

When you purchase a half cow or more, we provide a cut sheet so you can customize your order to your household's preferences. You choose the steak thickness, roast sizes, and how much ground beef you’d like.

Black Angus Bulk Box Options (1" Steaks)

■ Whole Cow – 700 lbs Hanging Weight

Final Price: $4,725.00
Estimated Yield: ~440-500 lbs of Beef

Includes:

  • Ribeyes: 22–26 steaks (1-1.5 lb each)

  • NY Strips: 22–26 steaks (.5–1 lb each)

  • Filet Mignon: 12 steaks (7–9 oz each)

  • Sirloins: 10–12 steaks (.5-1lb. each)

  • Roasts: 20–25 (avg. 3–4 lbs each)

  • Stew Meat: 20 (1lb. packs)

  • Ground Beef: 170-200 packs (200-250lbs.)

  • Brisket: 4 halves or 2 whole (8–12 lbs each)

  • Fajita Meat: 4–6 packs or flank/skirt combo

  • Short Ribs: 15–20 packs (4–6 lbs each)

  • Soup Bones: 10–12 packs (2–3 lbs each)

  • Ox Tail: 1 pack

    FREE Optional Add-ons: Liver, Tongue, Heart, Fat, Assorted Bones

■ Half Cow – 700 lbs Hanging Weight

Final Price: $2,362.50
Estimated Yield: ~220-250 lbs of Beef

Includes:

  • Ribeyes: 10–12 steaks (1lb. each)

  • NY Strips: 10–12 steaks (1lb. each)

  • Filet Mignon: 6 steaks (9-12oz each)

  • Sirloins: 5–6 steaks (.5-1lb. each)

  • Roasts: 12–15 (2-3lbs. each)

  • Stew Meat: 10 packs (1lb. each)

  • Ground Beef: 80-100 packs (100-125lbs.)

  • Brisket: 2 halves or 1 whole (8-10lbs. per half)

  • Fajita Meat: 3–4 packs or flank/skirt combo (1lbs. each)

  • Short Ribs - 8-10 packs (1-3lbs. each)

  • Soup Bones, - 5-6 packs (1-3lbs. each)

    FREE Optional Add-ons: Liver, Fat, Assorted Bones

■ Quarter Cow – 700 lbs Hanging Weight

Final Price: $1,181.25
Estimated Yield: ~100-130 lbs of Beef

Includes:

  • Ribeyes: 6 steaks (1lb. each)

  • NY Strips: 6 steaks (1lb. each)

  • Filet Mignon: 2–3 steaks (9-12oz each)

  • Sirloins: 3 steaks (.5-1lb. each)

  • Roasts: 2–3 (2-3lbs. each)

  • Stew Meat: 4–5 packs (1lb. each)

  • Ground Beef: 50 packs (60lbs.)

  • Brisket: 1 half (8-10lbs each)

  • Fajita Meat - 1-2 packs (1lb. each)

  • Short Ribs - 1-2 packs (1-3lbs. each)

  • Soup Bones - 1-2 packs (1-3lbs. each)

■ Eighth Cow – 700 lbs Hanging Weight

Final Price: $590.63
Estimated Yield: ~50-60 lbs of Beef

Includes:

  • Ribeyes: 3-4 steaks (1lb. each)

  • NY Strips: 3-4 steaks (1lb. each)

  • Filet Mignon: 2 steaks (9-12oz each)

  • Sirloins: 2 steaks (.5-1lb. each)

  • Roast(Chuck/Sirloin Tip Center/Rump: 1-2 (2-3lbs. each)

  • Stew Meat: 2 packs (1lb. each)

  • Ground Beef: 25 packs (30 lbs.)

  • Fajita Meat - 1-2 packs (1lb. each)

  • Short Ribs - 1-2 packs (1-3lbs. each)

  • Soup Bones - 1-2 packs (1-3lbs. each)

Purebred Wagyu Beef Box Pricing

We offer premium Black Angus Beef at just $8.50 per lb. hanging weight including the USDA processing fee for bulk orders.

Purebred Wagyu Bulk Box Options (1" Steaks)

■ Whole Cow – 900 lbs Hanging Weight

Final Price: $7,650.00
Estimated Yield: ~550 lbs of Beef

Includes:

  • Ribeyes: 24–26 steaks (1.5–2 lb each)

  • NY Strips: 24–26 steaks (1.5–2 lb each)

  • Filet Mignon: 12 steaks (9–16 oz each)

  • Sirloins: 10–12 steaks

  • Roasts: 20–25 (avg. 3–6 lbs each)

  • Stew Meat: 20 (1 lb packs)

  • Ground Beef: 150-250 lbs

  • Brisket: 4 halves or 2 whole (8–15 lbs each)

  • Fajita Meat: 4–6 packs or flank/skirt combo

  • Short Ribs: 15–20 packs (4–6 lbs each)

  • Soup Bones: 10–12 packs (2–3 lbs each)

  • Ox Tail: 1 pack

  • FREE Add-ons: Liver, Tongue, Heart, Fat, Assorted Bones

■ Half Cow – 450 lbs Hanging Weight

Final Price: $3,825.00
Estimated Yield: ~250-300 lbs of Beef

Includes:

  • Ribeyes: 10-12 steaks (1-1.5lbs each)

  • NY Strips: 10-12 steaks (1-1.5 lbs each)

  • Filet Mignon: 6 steaks (9-12oz each)

  • Sirloins: 6 steaks (1lb. each)

  • Brisket: 1 half (8-16lbs. each)

  • Roast(Chuck/Sirloin Tip Center/Rump: 10-12 (3-5lbs. each)

  • Stew Meat/Cubed Steak: 10 packs (1lb. each)

  • Ground Beef: 50 packs (60 lbs.)

  • Fajita Meat/Flank & Skirt Steak Combo - 6 packs (1lb. each)

  • Short Ribs - 10 packs (1-3lbs. each)

  • Soup Bones - 6-8 packs (1-3lbs. each)

  • Ground Beef: 90 packs (110 lbs.)

■ Quarter Cow – 225 lbs Hanging Weight

Final Price: $1,912.50
Estimated Yield: ~100-120 lbs of Beef

Includes:

  • Ribeyes: 6 steaks (1-1.5lbs each)

  • NY Strips: 6 steaks (1-1.5 lbs each)

  • Filet Mignon: 2-3 steaks (9-12oz each)

  • Sirloins: 2-3 steaks (1lb. each)

  • Brisket: 1 half (8-16lbs. each)

  • Roast(Chuck/Sirloin Tip Center/Rump: 3-4 (3-5lbs. each)

  • Stew Meat/Cubed Steak: 4-5 packs (1lb. each)

  • Ground Beef: 50 packs (60 lbs.)

  • Fajita Meat - 2 packs (1lb. each)

  • Short Ribs - 5 packs (1-3lbs. each)

  • Soup Bones - 3-4 packs (1-3lbs. each)

  • Ground Beef: 50 packs (60 lbs.)

■ Eighth Cow – 112.5 lbs Hanging Weight

Final Price: $956.25
Estimated Yield: ~50-70 lbs of Beef

Includes:

  • Ribeyes: 3-4 steaks (1-1.5lbs each)

  • NY Strips: 3-4 steaks (1-1.5 lbs each)

  • Filet Mignon: 2 steaks (9-12oz each)

  • Sirloins: 2 steaks (1lb. each)

  • Roast(Chuck/Sirloin Tip Center/Rump: 1-2 (3-5lbs. each)

  • Stew Meat: 2 packs (1lb. each)

  • Ground Beef: 25 packs (30 lbs.)

  • Fajita Meat - 1-2 packs (1lb. each)

  • Short Ribs - 1-2 packs (1-3lbs. each)

  • Soup Bones - 1-2 packs (1-3lbs. each)

HOW TO ORDER:

  1. Choose your size and place your deposit using the links below.

  2. We’ll contact you within 24 hours to schedule pickup or delivery.

  3. If you ordered a half cow or more, we’ll send your custom cut sheet within 24 hours.

Pickup is available at our farm by appointment only. Local delivery available for an additional fee.

Payment Options

  • Credit/Debit Cards: +4% fee

  • AfterPay: +6% fee

  • Venmo/CashApp: +1.9% fee

  • Cash, Check, or Zelle: No fee

    Black Angus Beef Box Pricing