Purebred Wagyu vs “Wagyu” in the Grocery Store
If you’ve ever seen “Wagyu” beef at a big-box store and wondered whether it was truly the real thing, you’re not alone. In the United States, the term Wagyu is often misunderstood and loosely applied.
At Geary Farms Beef, we specialize in purebred, pasture-raised Wagyu beef and believe transparency matters. Understanding the difference between true Wagyu beef and what is commonly sold under that name can help you make a more informed decision about the beef you’re feeding your family.
What Does “Wagyu” Really Mean?
In Japan, Wagyu refers to four specific heritage cattle breeds prized for exceptional marbling, tenderness, and flavor. These cattle are raised under strict oversight with documented genetics and traceability.
In the United States, however, there are no federal regulations requiring beef labeled “Wagyu” to be purebred or fullblood. As a result, the name is widely used in ways that don’t reflect traditional Wagyu standards.
Most Wagyu beef sold in grocery stores is:
• Crossbred
• Only 25 to 50 percent Wagyu genetics
• Grain finished in feedlots
• Mass produced with limited transparency
Because of current labeling laws, beef with only a small percentage of Wagyu genetics can legally be sold as Wagyu, even if it lacks the marbling, nutrition, and quality consumers expect.
Purebred Wagyu Beef vs American Wagyu Beef
The key difference between purebred Wagyu beef and American Wagyu beef is genetics. Purebred Wagyu cattle genetics allow their natural ability to produce fine, consistent marbling to fully develop. American Wagyu is a crossbreed, which results in less marbling and a different fat profile.
Learn more about available cuts and shares on our Pasture-Raised Wagyu Beef page!
Nutritional Benefits of Purebred Wagyu Beef
Purebred Wagyu beef offers meaningful nutritional advantages compared to conventional beef and crossbred American Wagyu.
Healthier Fat Profile
Purebred Wagyu contains a higher concentration of monounsaturated fats and offers:
• Higher Omega-3 fatty acids
• More conjugated linoleic acid (CLA)
• A more balanced Omega-6 to Omega-3 ratio
These fats contribute to heart health and improved nutrient absorption.
Rich in Essential Nutrients
• Vitamin A and Vitamin E
• B vitamins that support metabolism and energy
• Zinc, iron, and potassium
Our beef contains no added growth hormones and is produced without confinement feeding systems.
Ready to Experience the Difference?
If you’re ready to taste the difference that purebred, pasture-raised Wagyu beef offers, we invite you to join our waitlist below!